APPETIZERS

Grilled Scallops Wrapped in Bacon

BBQ Shrimps

Sliced Filet Mignon on Garlic Toast with Bernaise Sauce

Sesame Chicken with Teryiaki & Ginger Sauce

Louisiana Style Crabcakes

Grilled Clams

Lemon Pepper Chicken on a Stick

ENTREES

Slow Cooked Prime Rib with Au Jus Sauce

Beef Tenderloin with Demi-glace Sauce

Braised Beef Bourguignon

Smoked Salmon with Lemon Beurre Blanc

Grilled Salmon with Champagne Dill Sauce

Grilled Mahi Mahi with Pineapple Salsa

Smoked
Medallions of Pork with Apples, Pears, Cherries in a Dry White Wine Sauce 

Pork Loin Cooked with Apple Cider Au Jus

Grilled Portobello Mushroom 
with Balsamic Reduction 

SIDES

Caesar Salad with Herb and Garlic Croutons

Mixed Green Salad

Seasonal Mixed Grilled Vegetables

Corn Lollypops

Herb Seasoned Rice

Garlic Roasted Potatoes

Grilled Asparagus with Garlic Aioli